Marlin 52 Vacuum Packaging Machine
Corridor type vacuum packaging machine on wheels with double sealing jaws; used in dairies, nut processing and delicatessen production.
Overview
Used to extend the shelf life of food products by cutting off contact with oxygen and vacuum packing them into special barrier vacuum bags to prevent microbiological spoilage. The MARLIN model is mostly used in dairies for vacuum packing cheese, butter and similar dairy products; in nut processing plants for hazelnuts, peanuts, almonds and walnuts; for vacuum packing baked goods such as filo pastry and borek; in abattoirs and integrated meat plants for products such as salami, sausage and sucuk; and in hotel and restaurant kitchens.
Technical specifications
Values are taken from the source catalogue page; we recommend confirming them with our team against your project conditions.
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