Falcon 2-70

Falcon 2-70 Vacuum Packaging Machine

Industrial vacuum packaging machine with a movable stainless steel lid, suitable for double-chamber operation.

Overview

Used to extend the shelf life of food products by cutting off contact with oxygen and vacuum packing them into special barrier vacuum bags to prevent microbiological spoilage. The FALCON 2-70 model is mostly used in dairies for vacuum packing cheese, butter and similar dairy products; in nut processing plants for hazelnuts, peanuts, almonds and walnuts; for vacuum packing baked goods such as filo pastry and borek; in abattoirs and integrated meat plants for products such as salami, sausage and sucuk; and in hotel and restaurant kitchens.

Technical specifications

Values are taken from the source catalogue page; we recommend confirming them with our team against your project conditions.

Model and Chamber TypeCorridor type, single chamber, on wheels

Vacuum Pump100 m³/h – BUSCH

Machine Dimensions1010x1260x1070 mm

Chamber Inner Dimensions550x700x235 mm

Sealing Jaw Length55 cm double wire

Number of Sealing Jaws4 pcs

Packaging Material TypePA+PE, PET+PE, PET+AL+PE

Vacuum Time15-40 sn.

Power Supply3.0 – 5.0 kW/h 380 Volt A.C.

Control PanelDigital, 10 program memory

Pump Cleaning ModeStandard

Sensor ControlOptional

Liquid Control SystemOptional

Pack CuttingOptional

Biactive SealOptional

Technical documentsProduct brochures are managed from the panel; none has been added for this product yet.

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