Dip tank
A complementary station with a hydraulic lift that shrinks vacuum-packed products by immersing them in 90-95°C hot water.
Overview
Used for shrinking the vacuum bag with 90-95 degree hot water after some food products have been vacuum packed into bags suitable for hot-water shrinking, so that the edges and excess of the packaging wrap tightly around the product. Thanks to its hydraulic lift it has a platform system that immerses vacuum-packed products weighing up to 50 kg in hot water, keeps them there for a digitally set time and then lifts them out.
Technical specifications
Values are taken from the source catalogue page; we recommend confirming them with our team against your project conditions.
Let's verify together how the Diptank performs with your product
Share your sample and target weight and we will test this platform's filling accuracy and capacity with your own product.